Thursday, March 18, 2010

HCG Day 2

Day 2 was awful. I couldn't even begin to eat all the fatty horrible stuff I was supposed to. I was still completely full from the day before and my stomach did not feel good. What is amazing to me is that there are people who eat that way ALL THE TIME. Fast food, greasy food, high sugar and fat content, processed food... my body did not like it. I can't imagine anyone's body likes it. So I toned it down quite a bit for day 2, even though I was supposed to be living it up.

For breakfast I had 1/2 bowl of Mini Wheats.

For lunch I had a fish taco and a beef taco, a little rice and beans, a few chips with guac, and an apple beer. Not exactly excessive. But normally I would have had only one taco, no chips, and probably no drink.

For a snack I had two Tag-Alongs (Girl Scout Cookies) and 3/4 cup of milk.

For dinner I had a bowl of lobster bisque soup and 1/2 a can of Coke.

For dessert I had a piece of cheesecake.

So overall, not terribly over-the-top. But my stomach felt awful all day and I could not force myself to eat the turkey, spinach, artichoke sandwich I had gotten to go with my soup. It's still in the fridge. Anyone want it? It's delicious, I'm sure.

Now I'm at the start of Day 3, the day the real diet begins. Big Daddy and I went shopping last night and bought all the food we'd need for the next three weeks: halibut, shrimp, crab meat, ground beef, steaks, ground turkey and turkey breast (which isn't actually on the diet, but chicken is and turkey probably didn't exist in Italy in the 1960's when/where the doctor wrote this diet, so I'm sure he'd have put it on if it had.), cucumbers, asparagus, radishes, lettuces, tomatoes, a few other vegetables that I can't recall off hand, apples, strawberries, grapefruit, lemons, and oranges, hard breadsticks, and melba toast (these are the only carbs allowed). Plus some herbal tea and some Truvia. Truvia, if you haven't heard of it, is a natural sweetener from the Stevia plant. The leaves and stems are very sweet but contain no calories, so it truly is nature's perfect sweetener. We also bought some seasonings and stuff to dress up our meat. So this is what we will eat for the next three weeks:

100 grams of protein 2x a day
vegetables 2x a day
fruit 2x a day
melba toast/breadstick 2x a day
tea and water as much as possible
1 TBS of milk is also allowed (for coffee or tea, or wherever, I guess)

I took all the meat out and cut it down to the 100 gram size last night, which is just shy of 4 oz, and it actually didn't seem that small. I really don't think I'll be starving. Probably not 100% satisfied, but not starving I hope!

I'll update you tomorrow on how the first day of the real diet went.

And if you're bored by all the HCG talk and just want to know how much weight I'm losing, you can scroll down to the bottom of every HCG post and just look for this:

Daily Weight Loss: -0.6 lbs, Total Weight Loss +0.8 lbs


Linda said...

Hi - I am a huge emotional eater and i love food...all kinds. Most of the time I don't really get hungry with this HCG diet, but feel the urge to eat. I guess it's the emotional need for food that we have. It's not always necessarily hunger. I am trying my best to keep going

Christie said...

Good luck Arianne. I don't know if I could do it. But I'm excited to hear about you doing it!

L. said...

What I'm waiting for is to see how hungry you feel after a week.

P.S. Please call when you have a minute and tell me how to put my picture back on.