If you haven't eaten at Pizzaria 712 yet, what is wrong with you??? I told you already that it was delicious. The most amazing Italian style pizzas (like the bacon and roasted squash pizza with carmelized onions and fresh mozzerela--I know it sounds bizarre, but it is To Die For), the most delicious appetizers (like the fall-apart-tender braised short rib over polenta with fresh horseradish sauce.) And amazing desserts (like the fresh pear cobbler and the vanilla bean panna cotta). And all of it is made fresh, right when you order, one dish at a time, in their imported Italian brick oven. And all from locally grown ingredients, hand-selected that week at the farmer's market.
If that isn't enough to tempt you, or you think I may be too biased (being related to one of the people involved with starting the restaurant) then read this:
PROOF
Now go eat there, already! (Orem, State Street just south of Center St.)
14 comments:
Sounds de-lightful! Especially fresh from the farmer's market, how can you pass that up?
Sounds great.. I have to stop reading your blog.. every post lately has been about food, I have no self control.. it's either killing me or making me fat.. oh wait, I do that on my own. :0)
I have to go to Utah County? Boo.
Checked it out, the website I mean, and now put it on the list of places for the Bonco group to go. We don't play the game anymore, we just go to dinner.
Thanks for the heads up!
when should i expect the las vegas branch to open?!?
I have never been there...
I really need to go.
If only I knew someone in Utah county that wanted to go out to eat :)
Are you TRYING to ruin my diet? That place sounds great. Maybe we should go for girls' night out one time.
If only I knew someone in Salt Lake County who would come down to Utah County to eat with me....
I'd be happy to organize a dinner out sometime for anyone who wanted to come. Provided a certain someone agrees to attend, ahem ahem.
I love Panna Cotta. It's really hard to find in Utah.
I think that this is where my daughter goes to get pizza---is it thin and crispy?
She and her friend HEART it!
It's very thin, Shawn. Not terribly crispy (except the crust).
Arianne, I'll go with you! Maybe we should get a Venus group out there :D
I'd ask when they're planning on franchising and getting one in Houston, but that would defeat its whole purpose, wouldn't it?
Are you saying they have the pear cobbler back?????????
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