Saturday, January 31, 2009
Ok, Readers. I need your help. Due to a change in my caloric intake over the last few weeks, and a change in our budgetary financial monetary restrictivityness, I'm now trying to cook more at home. Like, a LOT more. But I'm running low on recipe ideas that are fairly low-cal/low fat and that can be made with things that are found either in my pantry/fridge or at every grocery store in the western hemisphere, not that quaint little specialty grocery store downtown that sells Asian produce and South American meats. Anyone got any good ideas? Please to post them or email them to me. Thank you kindly.