Tuesday, July 14, 2015

The Best Diet I Ever Did (Part 2)

If you read my last post on my all my best diets, you're probably here to find out more about my favorite one.  It's called the 5:2 Fast Diet.  Just so you know, I'm not being paid by them or anything like that.  I just love it!  And I know that at some point almost everyone I know will want to lose weight.  And there are a lot of diet ideas and fad diets around, so it's good to know when there is one out there that might work for you!  And this one really works for me.

First let me say, I'm not an expert.  And unlike my last two diets, I didn't even read the book for this one.  So forgive me if I get the details wrong.  But what I know is that the 5:2 Fast Diet is based on the idea of intermittent fasting.  Intermittent fasting means you vastly reduce your calories (though in this case you still eat) a couple of days a week and eat normally the other days.  Specifically, this diet calls for you to eat 500 calories a day (600 if you're a man) 2 non-consecutive days a week and to eat normally for 5 days a week.  Hence the name:  the 5:2 Fast Diet..  If you're Muslim or Mormon, your idea of fasting is more like nothing to eat, no food or drink, during the set period of time.  This is not a complete fast like that.  The fast days are highly restricted calorie days.  But The 5:2 Extremely Restricted Calorie Diet just doesn't have the same ring to it. 

The background is that as early humans, we were hunter/gatherers.  There were times of plenty and times of scarcity. Early humans would hunt and catch an animal and feast for a day or so.  And then food would run out.  They would eat berries and roots for a day or two until they caught meat again, and then they would feast.  Over time, our bodies began to expect there to be times of feast and times of famine.  And as long as the times of famine weren't long, our bodies wouldn't freak out.  In fact, in preparation for the extra calories needed to hunt, our bodies would ramp up our metabolism, burning stored fat!  Modern-day dieting tends to use long periods of calorie restriction.  This either causes starvation mode (where our body begins to store fat thinking that we will soon starve if it doesn't) or our bodies burn up muscle for calories.  The 5:2 fasting diet uses our biologically embedded reaction to short bursts of food deprivation by burning fat on the lean days and not hoarding it when food is plentiful.

So, what are the nuts and bolts of it?  You eat 500 calories two days a week, not in a row. And on the off days, which are 5 days a week, you eat normally.  This doesn't mean pigging out.  But it does mean you don't restrict.  You try to stick to a "normal" diet of about 2000 calories (women.  men = 2400).   It leaves this up to you, but I also recommend NOT exercising on the diet days. There's no need to, and it'll just make you hungrier.  There are 5 other days of the week you can get your exercise in.

I first heard about this diet from Big Daddy, who had heard about it on NPR.  I told my mom about it, and then promptly forgot about it.  Well, I guess my mom decided to try it because a month later my mother, who has a super hard time losing weight (and has to diet for weeks to lose a single pound) told me she had lost 9 lbs in a month!  Naturally I was intrigued.  So I put it to the test.  I was a little hesitant to eat 500 calories.  The thought of it brought me flashbacks to the horrors of the HCG diet.  But I was desperate enough to give it a try.  

And what do you know?  Not only did it work, it wasn't hard at all!  I lost weight and didn't gain it back eating normally 5 days a week.  (That was the biggest shock to me.  I fully expected to lose weight the first fasting day and then gain it all back by the next fasting day. But I didn't!)

I think the key to doing the 500 calorie days and not suffering is three-fold:  

1) Prepare ahead of time by buying low calorie foods that you will eat.  If you don't have the low cal foods on hand, you will eat what IS on hand and you will fail.  (This also means hide/throw away anything that's going to sabotage you).

2) spread the calories out throughout the day.   So instead of 3 square meals like I did on HCG (with no fat and only certain veggies and fruits), I'll eat smaller calorie items every hour or so, and what I eat isn't nearly as strict as HCG.  Here's a sample of a diet day:

1 hard boiled egg - 75 cal.
herbal Chai with 1 TBS lowfat milk and Truvia.  13 cal.

1 clementine - 35 cal.
1 Coconut light yogurt - 90
water - 0

1 serving Beefy Mushroom Soup - 60 cal
1/4 cup mixed vegetables - 30 cal
Crystal Light - 0 cal.

1/2 apple - 35 cal
1 Baby Bell cheese - 60
1 diet Mt. Dew - 0

1/2 bagel thin - 50 cal.
3 slices mesquite roasted turkey breast - 25 cal.
1/2 cucumber - 12 cal.
water -0

1/3 cup raspberries - 20

= 505 calories

Yes, it's light eating.  But it's not starving.  And the biggest thing is KNOWING IT'S JUST ONE DAY!   And that tomorrow I get to have a cinnamon roll for breakfast if I want.  Or a bowl of popcorn.  Or a couple slices of pizza.  I cannot tell you how liberating that thought is! And besides, you can do anything for one day, right???

3) The other thing I think really helps is to eat at least 1 thing you really like on your fast day.  For example, I like cheese.  Cheese is pretty high calorie, but a little cheese isn't too bad.  I can have a Baby Bell for 60 calories or a Laughing Cow wedge spread on a cucumber.  I also like green olives, turkey breast with some Laughing Cow cheese smeared on it, raspberries with a drizzle of dark chocolate, and coconut light yogurt.  So I make sure that I leave one of those for the time of the day (usually about 3-4 pm) when I'm really craving something yummy.  I also drink a LOT of water.  If I drink 8 oz of water with every meal, it helps me feel fuller.

So how have I done on this diet?  I lost 5 lbs the first month.  I know that doesn't seem like a lot.  But I had reached the point in my dieting career (i.e.getting old!) where nothing seemed to work, and where no matter how much I exercised (3-4 times a week), and no matter what diet I tried, I just wasn't losing any weight. Well, I finally lost weight!  And it was pretty easy. I I won't lie-- don't love the fasting days.  But I LOVE the 5 other days of normal eating. For me, the constant food restriction over the last 10 years has left me with a very guilt-ridden relationship with food.  Before this diet, I couldn't remember a time when I could eat something somewhat decadent without feeling horrible afterward.  Emotionally horrible. Like food was my enemy and I was going to have to fight against this enemy I couldn't get away from for the rest of my life.  It's an awful feeling I'm sure a lot of you know too well.  So this diet, which has allowed me to eat normally on the off days (without gaining the weight back in between!), was so incredibly liberating I can't even describe it.

I have lost 2 more lbs since then, and I'm now back down to 5-6 lbs lower than when I got married, only 1 lb above my Super Awesome Dream Weight!

I still give myself the safe zone (a 3 lb range to stay in).  As long as I am within that range, I don't do 2 days of fasting.  I'll do 1 day, or I'll do 2 days of restricted eating, but more like 700-800 calories (which seems so easy now). And that's enough to keep me in the safe zone.  And the other days--fried chicken, fries, pie, ice cream, chips and guacamole, even pasta, something I haven;t eaten guilt-free for over 10 years!  Of course I don't eat all these things on the same day.  But an occasional extravagance doesn't cause me to gain weight like it used to, and I actually get to ENJOY it and not feel guilt-ridden about it.  THAT alone is worth so much to me.

I know dieting is a very individual thing.  For some people, serious calorie restriction just isn't an option.  It's too terrifying, too hard, brings up bad memories, makes them shaky, weak or moody.  But for me, the relief and joy of UNrestricted eating 5 days  a week is well worth the 2 days of restriction.  And I feel like it's healthy too.  Like my body was made to eat this way.  Like my body instinctively understands what I'm doing and everything just clicks.

So, that's my story of the 5:2 Fast Diet.  You can buy the book on Amazon. Or read more about it here.  But feel free to ask me any questions if you're curious about anything I haven't mentioned. 

 Thanks!  And good luck with whatever diet you try!

Sunday, July 12, 2015

The Best Diet I Ever Did (Part 1)

I've been meaning to write a post about this diet for a long time.  If you follow my blog, you'll know this isn't the first time I've written about a diet. I've written about two others as well. And they both suited their purpose at the time. But a new time calls for a new diet, and this is my favorite one so far.  I'm really excited to share it and see if it suits anyone else.  It's called the 5:2 Fasting Diet.

First a little background:  I grew up thin.  I never had to think about dieting or eating right growing up.  I was vaguely aware of my mother being on diets off and on through my teens, but I never gave it much thought.  I assumed I'd be skinny forever.  I just ate whatever I wanted and was fairly active (there was very little TV and no other kinds of digital distractions back in the 80's and early 90's,) and I stayed thin.  Then my mid-20's hit and suddenly I noticed some fat around my waist.  Not a biggie, but some clothes that used to look good no longer did.  When I got married at almost 28, I would still have called myself slender, but I was a couple of sizes up from my college weight.  And by 2 years into my marriage....well, I looked at some pictures of myself and was shocked.  I had gone up 4 sizes and gained 20+ lbs from my college weight.  It was time to start a diet.

But having never done one, I had absolutely no idea what to do.  I had no concept of food restriction, no will-power built up to resist food, and although I grew up eating vegetables and whole grains, I didn't have a strong grasp on what eating healthy was like (mostly what NOT to eat).  So my first diet was Weight Watchers.  And it was a complete paradigm shift for me.  For the first time I understood what an appropriate portion size was -- and it was a LOT smaller than what I had been eating.  I became aware of how obscene the portion sizes in restaurants were (yet how we'll eat them because they are in front of us). I started to see which foods were pretty much ALWAYS on the naughty list and began to learn how to eat some of my favorite foods on occasion by cutting calories elsewhere.  I trimmed calories by avoiding fatty sauces and toppings, no second helpings, setting my portion sizes out before eating, and by changing the types of desserts I ate.  Truly, Weight Watchers gave me my first really practical look at eating appropriately.  It was a really good education in eating and I highly recommend it to anyone who hasn't ever dieted or hasn't dieted successfully. There's no starvation, no all-out food restriction.  In fact you get to eat a lot of foods you really like...as long as you realize it will mean not eating something else you like later.  I exercised too during this time, but I think it was the food changes that worked the most. The weight loss was slow, but steady.  I lost 4 sizes in 6 months.  I got down to my weight at my wedding. And because they have a really good maintenance program on Weight Watchers, I kept it off for over a year.

But then came kids 1 and 2.  Although I didn't gain a ton of weight with those pregnancies, and most of it fell off pretty easily afterward, I was left with an extra 5 lbs after Baby 1 and another 5 after Baby 2.   And because they were back to back (I literally got pregnant with Baby 2 two weeks after I stopped nursing Baby 1), I had been either pregnant or nursing for 3 straight years.  I.E. I was eating whatever I wanted that whole time.  It was so ingrained in me to eat that way that I had forgotten how to restrict.  This time around Weight Watchers was really hard for me.  I found myself losing 1 lb here and 1 lb there, but then I'd gain it back the next week.  I seemed to be able to maintain, but not to really lose weight.  I just couldn't stick with it long enough to see a lasting result.  And I felt like I was ALWAYS dieting.  It was so frustrating!  So it was time for something more extreme.  Something fast and effective. Enter HCG.  This was the diet craze right about the time I was desperate to lose some weight.  And after seeing a couple of friends lose huge amounts of weight very quickly (between 15-45 lbs in a month), I decided to go for it.  You can read about that journey here.  But suffice it to say, even though it was super super hard, I lost 18 lbs in 2 weeks and was very happy.  I was 7 lbs lower than my weight at my wedding, my lowest weight since my early 20's!  I quickly went back to my Weight Watchers maintenance routine and kept the weight off.  (I know a lot of people who did HCG and gained the weight right back.  I didn't, and I completely attributed this to learning how to maintain on Weight Watchers) .

Then came Baby 3, and this one did a number on my body.  I was 6 years older than I had been with my first pregnancy, and I think those years made a huge difference.  I gained 3x more weight with this baby than the first two, and it did not fall off easily like it had the first two times.  I was up 47 lbs!  So after I finished nursing, I looked around for a diet.  I tried Weight Watchers again, but the quick-fix HCG diet had made me impatient.  The thought of constantly restricting for 6 months was depressing.  I wanted something that would work faster, even if it was more difficult.  Not HCG difficult--the thought of going on that diet again was terrifying!  But something that worked faster than 1 lb a week.  That's when a friend suggested the South Beach diet.  I bought the book (written by a cardiologist, with a lot of solid science behind it), and read it cover to cover.  I was enthusiastic about the claim that you could lose 8-14 lbs the first two weeks and then 1 -1 1/2 every week after that and that it was healthy for your body.  Although it's a bit more extreme than Weight Watchers (no carbs or sugars the first two weeks), it was not nearly as hard as HCG.  And it was successful: I lost 8 lbs the first week.  I then went to phase 2 (adding in fruits and 1 serving of whole grains per day), and continued to lose 1 lb per week.  Eventually I got down to a comfortable weight, slightly lower than I'd been at my wedding, and was pretty happy.  I'd keep a close watch on carb intake, emphasize lots of vegetables and only whole grains, and go back to Phase 1 of the South Beach diet every so often when my weight went up.  But I gave myself a 3 lb  range I called my "safe zone" to stay in   As long as I didn't go higher than the safe zone, I let loose a little (Phase 2 or 3).  But if I went above the safe zone, back to Phase 1 (no carbs).  I managed to keep around my comfortable weight for 3 years doing the South Beach diet.  Going back to phase 1 was not fun.  But it worked.

Eventually, though, I was so sick of always dieting, always feeling like I had to restrict myself, constantly craving pasta and sweets, and always feeling guilty guilty guilty about everything I put in my mouth that internally I kind of gave up. I began to cheat more and let loose too often.  Of course, my weight began to hover more around the top of my safe zone than the bottom.  And if I splurged too many days in a row, I was above it instead of inside it.  Soon I slipped 1 then 2 then 3 lbs above the TOP of my safe zone.  I hated to go back to Phase 1, but I knew I had to.  But when when I did, I got a much poorer result.  First 6 lbs in two weeks.  And it lasted a shorter time.  The next time I went to Phase 1, I only lost 4 lbs.  Then eventually I lost only 1 lb after 10 days of strict carb restriction! That surely wasn't worth it at all!  So as I saw the 4th lb above my safe zone show up, I knew I needed a new diet.  Simply "trying to eat well" wasn't cutting it anymore, and Phase 1 wasn't working anymore either.  I was too prone to cheating and oh so sick of "eating right."  

That's when I found out about my new favorite diet:  The 5:2 Fasting Diet!

To be Continued......